Products > Cold Cuts & Sausages
Our meats are of the finest quality, very carefully picked by our trained Purchasing department.


Chicken Bologna with mushroom and red pepper

Its mild chicken sausage with mushroom and red pepper is very good with eggs, pasta and potatoes.Usually because its light food used for breakfast instead of traditional bacon.But it’s much variety of recipes for dinners with Chicken sausage.

Beef Paprika Salami

In America, the word Salame is almost synonymous with the phrase Italian Meats. Just about every region of Italy lays claim to its own particular salame, but the most famous are Genoa, Calabrese, Milano, Varzi and Abbruzzi. This Italian favorite may be made from beef meats and seasoned with ingredients such as herbs, spices, salt, pepper, wine or vinegar. Salami (the plural form of Salame) is made by stuffing the ground meats and seasonings into a casing and then hanging it to cure. In addition to the Salami defined by regional heritage.

Bologna sausage

Sometimes phonetically spelled as baloney, is a sausage derived from the Italian mortadella, a similar looking finely ground beef sausage containing cubes of lard, originally from the Italian city of Bologna. U.S. Government regulations require American bologna to be finely ground and without visible pieces of lard. Bologna can alternatively be made out of chicken, turkey, beef, venison or soy protein. Unlike the mortadella Bologna, bologna sausage is not an Italian product and there are several differences among process and ingredients. Typical seasoning for bologna includes black pepper, nutmeg, allspice, celery seed, coriander, and like mortadella, myrtle berries give it its distinctive flavor.

Beef Jambon

A ham primer: in France it is called jambon (zham-BOWN) and in Spain it is jamón (ham-OWN), though both are quite tasty.Our jambon is water cooked. We are using the traditional methods developed in Southwest France ages ago; it’s even named after the legendary hams of the port city Bayonne.

Chicken Bologna

Its mild sausage very good with eggs, pasta, potatoes. Usually because its light food used for breakfast instead of traditional bacon. But it’s much variety of recipes for dinners with Chicken sausage.

Cervelat Beef Salami

Salami is a type of cured sausage consisting of fermented and cooked meat, typically beef . Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami

Mortadella Pistachio

A large Italian sausage or cold cut, made of finely hashed or ground, heat-cured beef. Mortadella is a product of Bologna, Italy. It is flavored with spices, including whole or ground black pepper, myrtle berries, and pistachios.